Irish Sea Moss (FRESH) (from St. Lucia)
Irish Sea Moss (FRESH) (from St. Lucia)
WILDCRAFTED, WHOLE LEAF, VEGAN, RAW, NON-GMO, GLUTEN FREE
Directions: Rinse Sea Moss thoroughly, washing away any debris from the sea using one of the following methods:
HEAT METHOD: Soak in warm water for 20 minutes.Rinse Sea Moss again. Add to pot and cover with distilled/purified/spring water Bring to boil. Remove from heat and allow to sit for at least 20 minutes. Do not discard water. Add to blender with distilled/purified/spring water in ratio of 1 cup sea moss to 1/4 cup water. Blend until smooth and creamy.
NO HEAT METHOD: Soak in warm water between 6-36 hrs (until soft/gelatinous). Add to blender with water in a ratio of 1c of Sea Moss to 1.5-2c of distilled/purified/spring water. Blend until smooth and creamy. Refrigerate or freeze after preparation.
P.S. This is a sea vegetable harvested from the ocean and there can be variations in color and texture. Do not be alarmed if you have to soak longer. May be quick soaked with hot water method. It is normal to soak Sea Moss for up to 36 hours.